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Incidence of Coronary Risk Factors and Importance of Feeding Habits on Atherosclerosis Development in Elazığ Region
Ali Erhan KILIÇOĞLU, İ. Nadi ARSLAN
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The Nutritional Knowledge and Habits of Basketball Players In Elit Level
Emin SÜEL, İbrahim ŞAHİN, Mehmet Ali KARAKAYA, Yüksel SAVUCU
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HBsAg and anti-HBs Seroprevalence in Chronıc Hemodialysis Patients
Türkkan ÖZTÜRK KAYGUSUZ
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The Assessment of the Consumer Awareness in Nutritional Support Products Usage
Gözde Nihan ÜNSAL, Günay ÖZDEMİR, Gülgün ERSOY
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The Effects of Angiotensin Converting Enzyme Inhibitors and Angiotensin Receptor Blockers to No Levels on IMA and Saphenous Vein Tissues
Fevzi Sarper TÜRKER, Levent GÖKGÖZ, Ayşe BİLGİHAN, Ayşe DOĞAN
Benzer Makaleler: The Relationship between Malnutrition, Inflammation and Atherosclerosis Components in Hemodialysis Patients